2006 John Tyler Pinot Noir
September 22, 2008 by Katey Bacigalupi
Filed under Pinot Noir, Wines
Tasting Notes
Our first vineyard plantings of Pinot Noir were in 1964, since that time we have strived to produce the highest quality fruit, and our 2006 Pinot Noir is no exception. The bouquet is filled with a hint of valley floor followed by notes of vibrant strawberries, rosemary and thyme. The bright fruit is balanced by a touch of minerality and earth tones. This wine has a velvety and full bodied mid palate with a long lingering finish and hint of dryness that will soften with age.
Vineyard Location Bacigalupi Vineyards– Russian River Valley Appellation
Climate: cool mornings and warm afternoons
Soil: Rocky volcanic and sandy loam
Harvest Information Date: Sunrise; September 3, 2006
Yield: 9 tons; approx 2-3 tons per acre
4 tons Pommard clone (24.7 Brix)
5 tons Wente clone (24.9 Brix)
Production Notes
Barrels: 27
Cases produced: 689
2005 John Tyler Pinot Noir
September 21, 2008 by Katey Bacigalupi
Filed under Pinot Noir, Wines
Tasting Notes
Our Russian River Pinot Noir vineyard exhibits classic Burgundian terroir. These nuances are deeply expressed in the 2005 Pinot. The wine combines subtle earth aromas with fresh pomegranate and dried cherry flavors. Elegant tannins and acid balance out to a smooth, delicate mouth-feel. New oak flavors mingle with hints of vanilla and soft rose petals to finish off a well-balanced wine. This wine with its creative complexity will continue to evolve over the next 10 years. Drink now through 2020
Vineyard Location Bacigalupi Vineyards– Russian River Valley Appellation
Climate: cool mornings and warm afternoons
Soil: Rocky volcanic and sandy loam
Harvest Information Date: Sunrise; September 13, 2005
Yield: 9 tons; approx 2-3 tons per acre
4 tons Pommard clone (24.7 Brix)
5 tons Wente clone (24.9 Brix)
The 2005 harvest was one of the largest in recent history. A cooler and longer growing season with moderate weather created ideal ripening conditions allowing the fruit to mature slowly and evenly.
Production Notes
Barrels: 27
Cases produced: 675
2004 John Tyler Pinot Noir
September 20, 2008 by Katey Bacigalupi
Filed under Pinot Noir, Wines
San Francisco Chronicle
May 2, 2008: Chosen as one of the top 25 Pinot Noirs from a single vineyard by the San Francisco Chronicle.
RATING: TWO AND A HALF STARS 2004 John Tyler Bacigalupi Vineyard RRV Pinot Noir ($42) Subtle cedar, eucalyptus and spice on the nose plus toasty oak; dry, dusty mineral leads to flavors of roasted cherry and bright strawberry on the palate.
Dan Berger’s Vintage Experience Newsletter
March 13, 2008
Tasting notes: Very highly recommended 2004 John Tyler Pinot Noir, Russian River Valley, Bacigalupi Vineyards ($42). Earthy, complex herbal-cherry aroma with good grip. With air it opens to show faint notes of Burgundy.
Tasting Notes
This wine exhibits a beautiful dark ruby and garnet color. On the nose, aromas of black cherries are met with notes of leather, clove and vanilla. On the palate rich, ripe raspberries are complemented by hints of French oak a pepper. Silky smooth tannins, excellent mouth feel with good acidity and great length on the finish. Extensive ageing process makes for and elegant wine, ideal for pairing with a variety of food.
Vineyard Location: Bacigalupi Vineyards, Russian River Valley
Harvest Information: Date: Sunrise September 13th, 2004
Yield: 9 tons total; 4 tons Pommard (24.7 Brix) 5 tons Wente (24.9 Brix)
Production Notes:
Barrels: 20
Cases produced: 558
2003 John Tyler Pinot Noir
September 13, 2008 by Katey Bacigalupi
Filed under Pinot Noir, Wines
Pinot Report
2003 John Tyler Pinot Noir Russian River Valley Bacigalupi Vineyard
Medium-deep ruby color; black cherry and earthy aromas; big, full black cherry flavors with earthy notes, light-moderate tannin and oak; good structure and balance; long finish. Rich, ripe and well structured, this Pinot has a lot to offer now and will gain with a little bottle age. 829 cases made $42 Score: 91
Dan Berger’s Vintage Experience Newsletter
September 28, 2007
Tasting Notes: Exceptional
2003 John Tyler Pinot Noir, Russian River Valley, Bacigalupi Vineyard ($42):Superb cool-climate aroma of thyme, black cherry, and an attractive peppery note. Silky tannins and loads of generous fruit. From a new joint venture between the owner of Bacigalupi and winemaker Tyler Heck.
Tasting Notes
Our 2003 Pinot Noir has a superb cool climate aroma of thyme, full black cherry flavors, and an attractive peppery note. A Medium-deep ruby color with earthy aromas, light-moderate tannin and oak, good structure with a long finish. A seamless integration of silky tannins, loads of generous fruit with a balanced floral note in the bouquet. Rich, ripe and well structured this Pinot has a lot to offer. Aged 11 months in 100% French oak with an additional 12 months of bottle aging prior to release.
Vineyard Location -Bacigalupi Vineyards- Russian River Valley
Harvest Information- Yield: 14 tons; approx 2-3 tons per acre. 4 tons Pommard clone (24.7 Brix) 10 tons Wente clone (24.9 Brix)
Production Notes
Barrels: 35
Cases produced: 829
The Bacigalupi family’s third generation
September 6, 2008 by Katey Bacigalupi
Filed under Family History
Katey and Nicci Bacigalupi
As the family’s third generation my twin sister Nicole and I have just started to make our mark in the wine industry. Both of us have jumped in head first, co-marketing our family’s first wine label: John Tyler Wines and Bacigalupi Vineyards.
On the same ranch that our grandparents farmed, we grew up chasing lizards, climbing trees, and following our father around the vineyards. After high school we each went our separate ways. Nicole attended San Diego State University, obtaining her Bachelors degree in Business, with a concentration in Marketing. And I (Katharine–aka Katey) attended the California Polytechnic State University in San Luis Obispo. I received my Bachelors degree in Agricultural Business with an emphasis in Wine and Viticulture. After college, we both returned home to Sonoma County to help launch our family’s first wine label.
We think we have taken a real hands-on approach to learning the ropes of the wine industry.
“During harvest our responsibilities range from negotiating grape contracts, pulling leaves out of the bins, driving the tractors and delivering grapes to the wineries.” ~Katharine Bacigalupi.
Being in a family business isn’t always easy and we can sometimes feel the pressure of living up to certain expectations.
“We come from a long lineage of grape growers and winemakers within our family. We hope to continue with the great reputation that our grandparents have built, while adding a little youthful enthusiasm. It is invaluable for us to know that we are carrying on something that was started by our grandparents over 50 years ago, not many people our age have that opportunity.” ~Nicole Bacigalupi
When we’re not helping with harvest, we are constantly traveling, introducing our brand to consumers throughout the country. Working alongside our mom, and our cousin Tyler (winemaker for the John Tyler label), the we hope to continue our family’s legacy within the wine industry for many years to come.
2002 John Tyler Pinot Noir
September 1, 2008 by Katey Bacigalupi
Filed under Pinot Noir, Wines
Pinot Report
“2002 John Tyler Pinot Noir Russian River Valley Bacigalupi Vineyards
Medium-deep ruby purple color; sweet cherry and strawberry aromas; big and rich, with deep cherry/berry flavors, moderate tannin and some sweet oak; good structure and balance; long finish. This Pinot has lots of rich, ripe flavors and a good dose of tannin and oak—it needs time in the glass to really open. 826 cases made $42 Score: 91″
Tasting Notes
This is a full-bodied 2002 Pinot Noir, showcasing the varietal characteristics for which the Russian River appellation is known. Aged 11 months in 100% French oak with an additional 12 months of bottle aging prior to release. This Pinot Noir has a concentrated style that produces its dark color, rich flavors, and full mid-palate tannin structure. This Pinot has aroma and bouquet filled with rich raspberry, deep cola, and a hint of rhubarb. The bouquet and mouth feel of this wine will be enhanced when served at room temperature
Vineyard Location: Bacigalupi Vineyards, Russian River Valley
Harvest Information- Date: Sunrise; September 10, 2002
Yield: 14 tons; approx 2-3 tons per acre. 4 tons Pommard clone (24.7 Brix) 10 tons Wente clone (24.9 Brix)
Production Notes: Barrels: 36
Cases produced: 826
