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		<title>Grandma Helen&#8217;s Blackberry Pie</title>
		<link>http://johntylerwines.com/grandma-helens-blackberry-pie</link>
		<comments>http://johntylerwines.com/grandma-helens-blackberry-pie#comments</comments>
		<pubDate>Mon, 14 Nov 2011 22:44:47 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=3130</guid>
		<description><![CDATA[With the holidays approaching our featured recipe is a staple at all of our family gatherings. &#8220;My mother died when I was a small child, so my father&#8217;s mother (Granny) was our substitute mother. She was a wonderful cook and taught me from an early age to make pies, among other things. She said the [...]]]></description>
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		<title>Mom&#8217;s Apple Galette</title>
		<link>http://johntylerwines.com/moms-apple-galette</link>
		<comments>http://johntylerwines.com/moms-apple-galette#comments</comments>
		<pubDate>Mon, 01 Aug 2011 18:33:31 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=2928</guid>
		<description><![CDATA[Summer is THE season for BBQ. But with all sorts of fresh fruit available it is also a great season for baking! So we wanted to share one of our favorite dessert dishes from our family kitchen. On the ranch we have several Gravenstein apple trees. The Gravenstein apple is considered by many to be [...]]]></description>
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		<title>Dijon and Soy Oven Baked Steelhead</title>
		<link>http://johntylerwines.com/dijon-and-soy-oven-baked-steelhead</link>
		<comments>http://johntylerwines.com/dijon-and-soy-oven-baked-steelhead#comments</comments>
		<pubDate>Thu, 26 May 2011 23:43:00 +0000</pubDate>
		<dc:creator>Nicole Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=2649</guid>
		<description><![CDATA[Growing up and living so close to the Russian River, fishing was always something I enjoyed doing as a child. Now married to a fisherman, winter time also means steelhead fishing. Steelhead are a species of salmon native to the Pacific region and they are the most common fish caught in the Russian River. We enjoy [...]]]></description>
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		<title>Pam&#8217;s Potato Gratin</title>
		<link>http://johntylerwines.com/potato-gratin-with-caramelized-onion-and-gruyere</link>
		<comments>http://johntylerwines.com/potato-gratin-with-caramelized-onion-and-gruyere#comments</comments>
		<pubDate>Wed, 25 May 2011 23:38:31 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=2425</guid>
		<description><![CDATA[Pam&#8217;s Potato Gratin with Carmelized Onions and Gruyere Cheese is an excellent dish for all those cold winter nights. Simple and easy you&#8217;ll find yourself going back for seconds! Ingredients 10 medium potatoes 4 yellow onions 1/2 cup flour 1 1/4 cup milk 1/2 cup melted butter 1/2 lb grated Gruyere cheese Salt and pepper to [...]]]></description>
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		<title>Clara Auradou&#8217;s Turkey Stuffing</title>
		<link>http://johntylerwines.com/clara-auradous-turkey-stuffing</link>
		<comments>http://johntylerwines.com/clara-auradous-turkey-stuffing#comments</comments>
		<pubDate>Mon, 08 Nov 2010 17:52:35 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=2296</guid>
		<description><![CDATA[With just a few weeks left till Thanksgiving it&#8217;s time to break out those old favorite family recipes and start putting together your dinner menu. Here is a classic turkey stuffing recipe from our family to yours! Clara Auradou is my great, great Aunt. Her family has been farming in the Dry Creek for well over a [...]]]></description>
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		<title>Introducing Tomesto!</title>
		<link>http://johntylerwines.com/tomesto-2</link>
		<comments>http://johntylerwines.com/tomesto-2#comments</comments>
		<pubDate>Thu, 26 Aug 2010 20:34:23 +0000</pubDate>
		<dc:creator>Nicole Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=2180</guid>
		<description><![CDATA[A great twist on an Italian favorite! 1/4 cup pine nuts almonds 12 ounces cherry or grape tomatoes (2 1/2 cups) 1/2 cup packed fresh basil leaves 1 medium garlic clove, minced 1 small pepperoncini 1 teaspoon salt pinch of red pepper flakes 1/3 cup extra virgin olive oil 1 lb pasta, linguine or spaghetti 1/2 cup [...]]]></description>
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		<title>Amazing Prawn Marinade</title>
		<link>http://johntylerwines.com/amazing-prawn-marinade</link>
		<comments>http://johntylerwines.com/amazing-prawn-marinade#comments</comments>
		<pubDate>Tue, 03 Aug 2010 17:14:26 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=1785</guid>
		<description><![CDATA[Summer is the time for BBQ! This is an amazing prawn marinade recipe that our family prepared a few days ago that we wanted to share with you. It&#8217;s simple, easy and delicious! Ingredients: 12 piece sundried tomatoes packed in olive oil 6 garlic cloves ½ cup onions 1 cup parsley ¼ tsp oregano or [...]]]></description>
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		<title>Springtime Noodles; Tagliarini Primavera</title>
		<link>http://johntylerwines.com/springtime-noodles-tagliarini-primavera</link>
		<comments>http://johntylerwines.com/springtime-noodles-tagliarini-primavera#comments</comments>
		<pubDate>Sun, 01 Aug 2010 17:22:25 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=1793</guid>
		<description><![CDATA[As an Italian family, we love pasta! Rumor has it that Tagliarini Primavera is the dish Botticelli’s models dined on after posing for his famous portrait of spring, “Primavera”. Thin strands of tagliarini combined with delicious vegetables, cream and of course, Parmesan; truly a springtime celebration! - Katey Bacigalupi INGREDIENTS 1/2 lb asparagus 1/2 lb [...]]]></description>
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		<title>Fall Recipe ~ Pollo alla Bacigalupi</title>
		<link>http://johntylerwines.com/fall-recipe-pollo-alla-bacigalupi</link>
		<comments>http://johntylerwines.com/fall-recipe-pollo-alla-bacigalupi#comments</comments>
		<pubDate>Wed, 04 Nov 2009 17:49:23 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://johntylerwines.com/?p=1807</guid>
		<description><![CDATA[Pollo alla Bacigalupi One whiff of this chicken simmering in its robust sauce and you’ll know it’s Italy’s famous chicken cacciatore, with a few twists from the Bacigalupi family. -Katey Bacigalupi INGREDIENTS 6 chicken thighs 1 can (1 lb) tomatoes chopped 2 tablespoons each butter and olive oil 1/3 cup John Tyler Zinfandel 1 med [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>John Tyler Wines in Food and Wine Magazine</title>
		<link>http://johntylerwines.com/john-tyler-wines-in-food-and-wine-magazine</link>
		<comments>http://johntylerwines.com/john-tyler-wines-in-food-and-wine-magazine#comments</comments>
		<pubDate>Thu, 09 Apr 2009 07:34:07 +0000</pubDate>
		<dc:creator>Katey Bacigalupi</dc:creator>
				<category><![CDATA[News and Events]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://kickstarttest.org/johntyler/?p=692</guid>
		<description><![CDATA[When you think of food and wine and the combination of the two, for me only one publication comes to mind: Food and Wine Magazine. With a circulation of over 375,000 readers it is one of the most popular magazines for food and wine. Covering everything from restaurants, hotels, travel, wine, and recipes on an [...]]]></description>
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